How to Cook Snow Peas
This quick and easy method for how to cook snow peas means you'll have a fuss-free side dish on the table in no time.
Servings: 4
Ingredients
- 8 ounces snow peas
- 1 tablespoon olive oil
- 1 clove garlic minced
- 1 teaspoon minced ginger
- Salt and pepper to taste
- Crushed red chile flakes optional
Instructions
- Trim stem ends from snow peas. Make a small cut under the tip of the other end and gently pull tip down the length of the pod to remove the fibrous string.
- Set a skillet or sauté pan over medium heat. Add the olive oil.
- When the oil is hot, add the garlic and ginger and cook for 30 seconds, until fragrant.
- Add the snow peas and stir to coat. Cook for 2-3 minutes, until the peas are bright green and crisp-tender.
- Turn off heat and season to taste with salt, pepper, and crushed red chile flakes.
