Homemade Sausage Gravy
Homemade sausage gravy is easier to make at home than you think, and a great way to start the weekend.
Servings: 8 servings
Ingredients
- 1/2 pound pork breakfast sausage
- 3 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Instructions
- In a large skillet set over medium heat, cook pork sausage until browned, breaking up large pieces as it browns.
- When sausage is cooked, whisk in flour to form a paste, then add milk, whisking as you pour.
- Lower heat to medium-low and continue to whisk mixture until it thickens.
- Season to taste and serve over biscuits.
