Ground Bison Tacos
Lean ground bison is a great alternative to beef for classic taco filling. Don't forget your favorite toppings!
Servings: 4
Ingredients
- 1 tablespoon olive oil
- 1 pound ground bison
- 1/2 cup chopped onion
- 2 tablespoons taco seasoning plus more to taste
- 2 tablespoons tomato paste
- 1/4 cup water
- 8 tortillas
Instructions
- Set a sauté pan over medium-high heat and add olive oil.
- Once oil is hot, add ground bison and onion and cook, breaking up meat into small pieces. Cook until browned and no pink remains, about 7 minutes.
- Add the taco seasoning and stir well, cooking until fragrant.
- Stir in the tomato paste and water, and reduce heat to medium-low. Cook for 2-3 minutes to meld flavors.
- Portion into tortillas and add your favorite toppings.
Notes
- You can swap the tomato paste and water for ¼ to ? cup tomato sauce, or use your favorite salsa.
