Grilled Peaches and Salami
Grilling peaches brings out even more sweetness, and pairing with salami is a wonderful appetizer.
Servings: 8
Ingredients
- 4 peaches
- Spray oil
- 4 ounces salame such as hot sopressata, sliced thinly
- 1-2 tablespoons honey
Instructions
- Get grill ready to use at medium-high heat.
- Halve peaches and remove pits. Lightly spray cut side, and place cut-side down directly onto grill or on grill pan.
- Grill peaches 5 minutes, then flip over and grill another 2-3 minutes. Remove to a serving plate.
- Scatter salame over the peaches. Lightly drizzle honey over the top - use more honey if your peaches are more tart.
