Green Goddess Dressing
This green goddess dressing recipe is ready in minutes! Full tangy, herbal flavor, it’s perfect for salads or enjoying as a dip.
Servings: 16
Ingredients
- 1 packed cup fresh parsley
- 2 tablespoons chopped fresh chives
- 2 tablespoons fresh tarragon thyme, or dill
- 1 clove garlic
- 2 teaspoons capers
- 1 cup mayonnaise
- ½ cup sour cream
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a blender or food processor, add the herbs, garlic, and capers, then add mayonnaise, sour cream, and lemon juice.
- Blend until herbs are finely chopped and dressing is smooth. If a thinner consistency is desired, blend in a small amount of water. Taste dressing and add salt and pepper as needed, then pulse a few times to mix. Store in the refrigerator for up to 7 days.
Notes
Makes about 2 cups
