Green Chile Bacon Burgers
Add a kick to dinner with these green chile bacon burgers.
Servings: 4 servings
Ingredients
- 1 pound ground grass-fed beef
- 4 slices thick-cut bacon cooked until crispy and crumbled
- 1/4 cup roasted diced green chiles such as Hatch variety
- Salt and pepper to taste
- 4 Tillamook Natural Medium Cheddar Cheese Slices
- 4 hamburger buns
- Butter
- Sliced avocado
- Pickled onion
Instructions
- Preheat grill.
- Mix together beef, bacon crumbles, green chiles, salt, and pepper. Divide mixture into four equal parts and shape into patties, creating a small well in the center of each patty.
- Cook burgers 3-4 minutes per side.
- While the burgers are cooking, butter tops and bottoms of hamburger buns.
- In the last minute of cooking, add the buns to the grill butter-side down and grill for 1 minute. Remove buns to serving plate, and place burgers on bottom halves, topping with cheese slices immediately.
- Top burgers with sliced avocado and pickled onions, and enjoy!
