Gochujang Pollock Burgers
Gochujang pollock burgers are a Korean-inspired way to amp up the flavor on easy-to-make frozen pollock burgers.
Servings: 4 servings
Ingredients
- 3 cups shredded cabbage
- 1 cup prepared kimchi with liquid
- 2 tablespoons rice vinegar
- 1/3 cup mayonnaise
- 2 tablespoons gochujang
- 1-2 teaspoons lime juice
- Pinch salt
- 4 Trident Seafoods Wild Alaskan Pollock Burgers frozen
- 4 buns or 8 Bibb lettuce leaves
Instructions
- Prepare grill for moderate heat.
- In a large bowl, combine cabbage, kimchi, and rice vinegar. Let rest so the flavors meld and the cabbage wilts.
- In a small bowl, stir together mayonnaise, gochujang, lime juice, and salt. Taste and adjust to your liking, adding more mayo or gochujang as needed.
- Grill pollock burgers over moderate heat for about 4 minutes per side.
- Spread buns with sauce, add burger, and top with more sauce and kimchi slaw. Serve immediately.
