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A jar filled with yellow liquid, secured with a metal clip lid, placed on a gray surface. Blurred background includes small wooden bowls and a piece of ginger.
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Ginger Salad Dressing

This quick and easy ginger salad dressing is the perfect thing to enliven your salad!
Prep Time5 minutes
Total Time5 minutes
Servings: 8

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/3 cup rice vinegar
  • 1 tablespoon peeled and finely grated fresh ginger see notes
  • 1 small clove garlic minced
  • 2 teaspoons soy sauce
  • 1 tablespoon honey or granulated sugar
  • 1/2 teaspoon Dijon mustard optional, see notes
  • 1/4 teaspoon kosher salt or to taste
  • 1/4 teaspoon ground black pepper or to taste

Instructions

  • Whisk the ingredients together in a small bowl or puree in a blender. Alternately, you can combine ingredients in a jar with a tight fitting lid and shake to combine.
  • Taste and adjust seasoning if desired.
  • Store in an airtight container in the refrigerator for up to 1 week.

Notes

  • Makes about 1 cup.
  • Use a microplane or the small holes on a box grater to grate the ginger.
  • Adding the dijon mustard will help keep the dressing emulsified, preventing it from separating.
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