Garlic Herb Squash
Garlic herb squash is an easy side dish for any variety of winter squash.
Servings: 6 servings
Ingredients
- 2 acorn squash delicata squash, or mix of both
- 1 cup fresh parsley leaves
- 1/2 cup dry bread crumbs
- 1/4 cup olive oil plus more for drizzling
- 2 cloves garlic minced or pressed
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat oven to 375°F.
- Slice squash in half and trim off stem ends. Scoop out and discard seeds and stringy bits from the center.
- Slice squash into crescents and arrange in a large casserole dish.
- Chop parsley finely, then combine with bread crumbs, olive oil, garlic, salt, and pepper. Stir until the mixture resembles wet sand.
- Scatter herb mixture over the squash, then drizzle with additional 1 tablespoon olive oil.
- Bake for 30-45 minutes, until squash is tender. If topping is browning too quickly, cover dish with foil during last 15 minutes.
