Garlic Confit
Luscious slow-roasted garlic makes a great addition to a wide variety of recipes.
Servings: 16
Ingredients
- 1 cup garlic cloves peeled
- 1 1/2 cups olive oil or grapeseed or canola oil
Instructions
- Heat oven to 250°F.
- Add peeled garlic cloves to a small baking dish, such as a ramekin. Cover completely with olive oil.
- Bake for 1-2 hours, until cloves are golden and completely soft.
- Transfer cloves to an airtight container. Pour over infused oil to cover cloves. Any extra oil can be strained and added to another container.
- Store in the refrigerator and use within 2 weeks.
Notes
- DO NOT store at room temperature.
