Furikake Roasted Nuts
Furikake roasted nuts are great for snacking on. The furikake adds a wonderful, unusual flavor!
Servings: 16
Ingredients
- 2 cups unsalted peanuts
- 1 cup unsalted cashews
- 1 cup unsalted whole almonds
- 2 tablespoons canola oil
- 2 teaspoons soy sauce
- 1/4 cup furikake seasoning
- Salt to taste
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine peanuts, cashews, and almonds. Mix together canola oil and soy sauce, then pour over nuts and stir until coated.
- Sprinkle furikake over nuts and stir to combine. Pour onto a rimmed baking sheet and spread into one layer.
- Bake for 10-15 minutes, until golden. Remove from oven, salt to taste, and let cool completely before packaging into airtight containers.
Notes
Makes 4 cups.
Serving size: 1/4 cup
Serving size: 1/4 cup
