Freekeh with Chicken and Brussels Sprouts
This greens and grains dish makes leftover chicken more exciting.
Servings: 4 servings
Ingredients
- 1 cup freekeh
- 1/2 pound Brussels sprouts
- 1 tablespoon olive oil
- 2 shallots
- 2 cups shredded cooked chicken
- 2 tablespoons lemon juice
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- Fresh cracked pepper
Instructions
- Cook freekeh according to package instructions. Set aside.
- Meanwhile, trim Brussels sprouts and shred them in a food processor.
- Heat oil in a large skillet set over medium. Slice the shallots thinly and cook for 2 minutes, then add the shredded sprouts. Stir and cook, about five minutes.
- Stir in the chicken, freekeh and 1/2 cup water. Add the lemon juice, balsamic, salt, and pepper, and cook for about 10 minutes, stirring to allow the flavors to mingle.
- Taste, adjust seasonings, and serve.
