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This easy steak roulade recipe looks impressive, but it's easy enough to put together on weeknights. An orange gremolata is stuffed inside for a fresh take.
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5 from 1 vote

Easy Steak Roulade

This easy steak roulade recipe looks impressive, but it's simple enough to put together on weeknights. An orange gremolata is stuffed inside for a fresh take.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Servings: 4

Ingredients

  • 1 flank steak (about 1.5 pounds)
  • 1 cup chopped fresh flat-leaf parsley
  • 2 cloves garlic finely chopped
  • Zest of 1 orange
  • Salt
  • Pepper

Instructions

  • Preheat oven to 375°F.
  • Lay flank steak flat and using a sharp knife, butterfly in half starting with a long end. Unfold the steak and use a meat tenderizer to even out the thickness.
  • Combine parsley, garlic, orange zest, and a pinch of salt and pepper. Spread mixture evenly over the steak.
  • Roll up steak. Place a few pieces of kitchen twine on top of your roasting rack and lay the steak on top, seam-side down. Tie kitchen twine around steak. Generously season steak all over with salt and pepper.
  • Roast steak for 25-30 minutes, until a digital thermometer registers 120°F. 
  • Remove from oven, tent with foil, and let rest for about 10 minutes. (Thermometer should reach about 135°F.) Slice and serve.
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