Easy Steak & Cheese Sandwiches
These simple sandwiches save the day at the end of a busy week! Look for tenderized round steak or cube steak.
Servings: 6
Ingredients
- 1 pound tenderized round steaks or cube steaks
- 2 tablespoons olive oil divided
- 1 bell pepper seeded and sliced into strips
- 1/2 white or yellow onion sliced into strips
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 1/2 tablespoons butter
- 6 bolillo or hoagie rolls
- 3 ounces swiss cheese sliced (or another melty cheese)
Instructions
- Heat a skillet over medium, and preheat broiler.
- Slice steak against the grain into strips and add to the skillet. Cook until browned evenly, then remove to a bowl.
- Add 1 tablespoon olive oil, bell pepper, and onions to the skillet. Cook until onions are soft and translucent.
- Add back in the steak and stir in salt and pepper. Move meat and vegetables to one side of the skillet, then add butter to melt.
- Once melted, quickly mix it with the steak and vegetables, then stir in Worcestershire sauce. Remove from heat.
- Slice rolls lengthwise and place cut-sides up on a baking sheet. Brush the remaining olive oil over the top halves.
- Arrange the meat and veggies on each bottom half, then top with cheese slices.
- Cook under the broiler until the cheese is melted, about 3-4 minutes. Place tops on sandwiches and serve.
