Easy Cranberry Sauce
Cranberry sauce is easy to make yourself in only minutes! Serve with the holiday turkey or on top of sandwiches.
Servings: 8
Ingredients
- 12 ounces fresh cranberries
- 1/2 cup orange juice
- 1/2 cup packed brown sugar
- Cinnamon stick
- Pinch salt
Instructions
- In a small saucepan over medium high heat, combine ingredients. Stir to dissolve sugar and bring to a boil.
- Reduce heat and simmer for about 10 minutes, stirring occasionally. Cranberries will burst to release juices; once they are soft you can mash further with a potato masher, if you like.
- Pour sauce into a container and let cool. Sauce will thicken further as it cools. Store in the refrigerator for up to two weeks.
Notes
- Makes about 1 ½ cups.
