Dulce de Leche Ice Cream
Made with rich milk caramel, this dulce de leche ice cream is one treat that won't last long!
Servings: 6
Ingredients
- 1 1/2 cups heavy cream
- 1 1/2 cups 2% milk
- 15 ounces dulce de leche
- 1/2 teaspoon pure vanilla extract
- Pinch fine sea salt optional
Instructions
- Make sure bowl of ice cream maker is frozen at least 24 hours before churning ice cream.
- Combine heavy cream and milk in a saucepan and set over medium heat. Simmer just until bubbles start to form around the edges.
- Remove from heat and whisk in dulce de leche until completely blended. Whisk in vanilla and a pinch of salt, if using.
- Transfer to a container, cover, and chill for at least 4 hours.
- When ready to churn, place frozen bowl in ice cream maker. Pour in chilled mixture and churn according to manufacturer instructions.
- Once churned, enjoy immediately as soft serve or transfer to freezer containers and chill until solid.
Notes
- Makes approximately 1.5 quarts.
