Dried Fruit & Nut Couscous
A breakfast couscous
Servings: 4
Ingredients
- 1 cup orange juice
- 1/2 cup water
- 1 cup French couscous
- 1 tsp kosher salt
- 1 cup dried fruits chopped
- 2 tbsp hulled pistachios
Instructions
- In a small pan, bring the orange juice and water to a boil.
- Place the couscous in a large bowl and pour the boiling liquid on top and cover with plastic wrap.
- After ten minutes remove the wrap and mix in the salt, dried fruits, and pistachios. May be served warm or chilled.
