Dried Apples
Make your own dried apples in the oven! They're tossed with cinnamon before drying for a classic flavor.
Servings: 2
Ingredients
- 2 apples
- 1/4 to 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 250°F. Line two baking sheets with parchment paper.
- Core apples and slice into thin rounds or half-moons. Place in a bowl and toss with cinnamon until evenly coated.
- Lay apple slices in a single layer on prepared baking sheets.
- Place in the oven and bake for 30 minutes, then flip slices and return to the oven for another 30 minutes. Check for crispness, then continue cooking in 15-30 minute increments, until dried to your liking.
- Let cool completely (apples will dry further as they cool). Store in an airtight container at room temperature for up to 1 week.
