Go Back
–+ servings
A bowl of creamy pasta salad with rotini, chopped vegetables, and garnished with a sprig of dill, placed on a cloth with a wooden spoon beside it.
Print Recipe
No ratings yet

Dill Pickle Pasta Salad

The tangy flavor of dill pickles makes this summery pasta salad a crowd favorite!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 8

Ingredients

For the pasta

  • 8 ounces rotini pasta uncooked
  • 3/4 cup diced dill pickles
  • 1/4 cup diced red onion
  • 1/2 cup shredded carrots
  • 2 tablespoons fresh dill coarsely chopped

For the dressing

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons pickle juice
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon fine sea salt or to taste
  • 1/8 teaspoon ground black pepper or to taste

Instructions

  • Cook pasta according to package instructions, then drain and rinse with cold water.
  • Place the pasta in a large bowl and add the pickles, red onion, carrots, and dill.
  • In a small bowl, whisk together the mayo, sour cream, pickle juice, garlic powder, salt, and pepper.
  • Pour the dressing into the bowl with the pasta ingredients, tossing to combine.

Notes

  • Serves 8 as a side, 4 as a main.
QR Code linking back to recipe