Creamy Balsamic Chicken Pasta Salad
This chicken pasta salad is perfect for making ahead and enjoying all week. You can add your favorite raw veggies to make it your own.
Servings: 8 servings
Ingredients
- 1 pound pasta
- 3/4 cup Greek yogurt
- 2-4 tablespoons balsamic vinegar
- 1 1/2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups shredded or diced cooked chicken
- 1 cup diced cucumber
- 1 pint grape or cherry tomatoes quartered
- 1/2 cup diced red onion
- 1/2 cup diced red bell pepper
- 1/2 cup diced celery
- 1/3 cup shredded Parmesan
Instructions
- Cook pasta according to package directions.
- While it is cooking, in a large bowl whisk together yogurt, vinegar, olive oil, salt and pepper. Stir in chicken to coat.
- When pasta is done, drain and rinse under cold water. Add pasta and remaining ingredients to the bowl and mix well.
- Serve with additional Parmesan, if desired.
