Coffee Cake in a Mug
Coffee cake in a mug makes even busy mornings special. Bonus: this breakfast cooks up in only 60 seconds!
Servings: 1 serving
Ingredients
- 3 tablespoons all-purpose flour
- 1 1/2 teaspoons granulated sugar
- 1/4 teaspoon baking powder
- Pinch fine sea salt
- 1 tablespoon butter or coconut oil, melted
- 1 tablespoon milk
- 1/4 teaspoon pure vanilla extract
- 1 teaspoon brown sugar
- 1/8 teaspoon ground cinnamon
Instructions
- In a small bowl, mix together flour, sugar, baking powder, and salt.
- Mix in melted butter, milk, and vanilla extract. Scoop half the batter into a small microwave-safe coffee cup.
- Mix together brown sugar and cinnamon and sprinkle half over batter in cup. Top with remaining batter, then remaining brown sugar mixture.
- Microwave for 1 minute. Let cool slightly and enjoy.
