Clementine Muffins
Clementines make for a bright addition to simple muffins.
Servings: 12
Ingredients
- 1 1/2 cup self-rising flour
- 1/2 cup whole wheat pastry flour
- 1/2 cup granulated white sugar
- 1/4 cup packed brown sugar
- 4 tablespoons unsalted butter melted and cooled
- 2 eggs
- 1/3 cup Greek yogurt
- Zest and juice of 2 clementines
Instructions
- Preheat oven to 400°F and grease or line a 12-cup muffin pan.
- Sift together flours and set aside.
- Mix together sugars and melted butter, then stir in eggs, yogurt, juice and zest until well blended, then stir in flour until just incorporated.
- Scoop batter into prepared pan and bake for about 15 minutes, until browned.
