Chocolate Granola
Homemade chocolate granola is a great breakfast or snack option. Make ahead and have it ready whenever you crave!
Servings: 20 servings
Ingredients
- 4 cups rolled oats
- 1/2 cup chopped walnuts
- 1/2 cup slivered almonds
- 1/4 teaspoon fine sea salt
- 1/2 cup coconut oil
- 4 tablespoons honey
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon instant espresso powder
- 3/4 cup mini semisweet chocolate chips
Instructions
- Preheat the oven to 300°F and line a baking sheet with a Silpat or parchment paper.
- In a large bowl, combine oats, walnuts, almonds, and salt.
- In a small saucepan, heat coconut oil and honey until just melted. Whisk to combine, remove from heat, and whisk in cocoa powder and espresso powder.
- Pour mixture over the oats and stir to mix well, leaving no dry bits.
- Spread the oats onto the baking sheet, covering the entire sheet. Bake for 25-30 minutes.
- Press down gently on granola with spatula to encourage sticking as it cools. Sprinkle on half of the chocolate chips.
- Once completely cooled, add the remaining chocolate chips, and scoop into glass jars for storage.
Notes
- Makes about 5 cups
