Go Back
–+ servings
A bowl of herb cream cheese with a tray of everything bagels in the background, served on a kitchen counter.
Print Recipe
5 from 2 votes

Chive Cream Cheese

Chive cream cheese requires just three ingredients and elevates your morning bagel.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Servings: 8

Ingredients

  • 8 ounces cream cheese softened
  • 2 to 4 tablespoons minced chives
  • Pinch fine sea salt

Instructions

  • Place softened cream cheese in a mixing bowl and beat with a spatula or hand mixer until smooth, making sure it is soft enough for mixing.
  • Add in 2 tablespoons of minced chives and beat again to mix. Beat in additional chives as desired.
  • Sprinkle on a pinch of salt and mix well. Taste and adjust seasoning as desired.
  • Transfer cream cheese to an airtight container and chill for 2 hours before using to let flavors meld. Use within 5 days.
QR Code linking back to recipe