Chicken Scallopini
Chicken scallopini is an easy dinner dish you’ll come back to week after week.
Servings: 4 servings
Ingredients
- 1 pound boneless skinless chicken breasts
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 3/4 cup all-purpose flour
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 1/4 cup white wine
- 2 tablespoons lemon juice
- 2 tablespoons unsalted butter
- 2 teaspoons capers
- Fresh chopped parsley to serve
Instructions
- Pound chicken breasts to 1/4-inch thickness between two sheets of plastic wrap. (Alternately, cut breasts in half horizontally.) Sprinkle both sides with salt and pepper, then dredge breasts in flour.
- Pour olive oil into a large nonstick skillet and heat over medium high. Add chicken and cook 3-5 minutes per side, until chicken is done and golden. Remove from pan.
- Add chicken broth, wine, and lemon juice, and cook, scraping up any stuck bits, for about 2 minutes. Remove from heat and stir in butter and capers.
- Serve chicken with the sauce drizzled over and sprinkled with parsley.
Notes
- If you would like to omit the wine, swap in more chicken broth.
