Chicken Salad Wonton Cups
Chicken salad wonton cups are perfect for lunch or a party appetizer.
Servings: 24
Ingredients
- 24 wonton wrappers
- 4 cups diced cooked chicken
- 1 cup halved grapes
- 2 stalks celery chopped
- 2 green onions chopped
- 1/2 cup sliced almonds
- 1 cup mayonnaise
- 1 tablespoon chopped parsley
- 1/2 teaspoon salt
- 1/4 teaspoon celery seed
- 1/4 teaspoon black pepper or to taste
Instructions
- Preheat the oven to 350°F. Place 1 wonton wrapper into each muffin tin well and press down carefully. Spray lightly with cooking spray. When oven is ready, bake for 8-10 minutes, until wontons are crisp. Let cool.
- Meanwhile, make the chicken salad. Mix together chicken, grapes, celery, green onion, almonds, mayonnaise, parsley, salt, celery seed, and black pepper. Chill until ready to use.
- Once the wontons are cool, fill each with a scoop of chicken salad and serve.
Notes
Unfilled wonton cups can be stored in an airtight container once completely cooled. Fill cups just before serving.
