Chicken Pesto Pizza
Have pizza night at home with this flavorful chicken pesto pizza. It’s quick and easy using leftover chicken and premade pesto!
Servings: 4
Ingredients
- 1 ball pizza dough
- 1 cup cooked shredded chicken
- 1/2 cup pesto sauce divided use
- 1 1/2 cups shredded mozzarella cheese
- 1 tomato sliced thinly
- 1/4 red onion sliced thinly
Instructions
- Preheat oven to 450°F. If using a pizza stone or baking steel, remember to preheat it with the oven.
- Roll out pizza crust to fit a pizza pan or rimmed baking sheet.
- Mix the chicken with 2 tablespoons of the pesto (optional). Spread the rest of the pesto onto the pizza crust, leaving bare crust around the edge.
- Scatter on an even layer of mozzarella. Arrange on the sliced tomato, chicken, and red onion.
- Place in the oven and bake for 15-20 minutes, until cheese is melted and crust is golden. Let cool briefly before slicing and serving.
