Chicken Bacon Ranch Pizza
This chicken bacon ranch pizza recreates the restaurant favorite at home! Use leftover cooked chicken and your favorite ranch dressing to make dinner a snap.
Servings: 8
Ingredients
- 1 ball pizza dough
- 3/4 cup ranch dressing
- 2 cups shredded mozzarella cheese
- 1 cup diced cooked chicken
- 1/4 cup chopped cooked bacon
- Chopped fresh parsley for garnish
Instructions
- Preheat oven to 450°F. Lightly coat a pizza pan or rimmed baking sheet with nonstick spray or olive oil.
- Roll out or press pizza dough into prepared pan. Spread ranch dressing evenly on the dough, leaving ½ to 1 inch around the edge.
- Layer on cheese, chicken, and bacon. Once the oven is ready, place pizza pan on the bottom rack.
- Bake for 15-20 minutes, until cheese is melted and crust is golden brown. Let cool briefly before slicing and serving.
