Cauliflower Tacos
Cauliflower is tossed in your favorite taco seasonings and roasted until tender for a wonderful tortilla filling.
Servings: 4
Ingredients
- 1 head cauliflower cut into bite-size pieces
- 2 tablespoons olive oil divided use
- 1 teaspoon chile powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon garlic powder
- 1 red bell pepper sliced
- 1/2 red onion cut into small wedges
- 12 small corn tortillas
- Cotija cheese
- Sliced avocado
Instructions
- Preheat oven to 400°F.
- Place cauliflower florets in a large bowl and drizzle on 1 tablespoon olive oil. Toss to coat. Mix together the chile powder, paprika, cumin, salt, and garlic powder, and sprinkle it over the cauliflower. Toss again to coat evenly with the spices.
- Spread cauliflower onto a rimmed baking sheet in an even layer. Place the bell pepper and onion slices among the cauliflower. Drizzle the remaining olive oil over the whole pan.
- Place in the oven and roast for 30 minutes, until cauliflower is tender and starting to caramelize on the bottom, stirring halfway though if desired.
- Serve on warmed tortillas with crumbled cotija, avocado, and your favorite toppings.
