Carrot Top Pesto
Carrot top pesto makes quick, zesty work of leftover carrot greens
Servings: 8
Ingredients
- 3 cups packed carrot tops about the amount from 1 bunch of carrots
- 1/4 cup slivered almonds
- 1-2 cloves garlic
- 1/4 cup grated asiago cheese
- 1/4 teaspoon salt
- Cracked pepper to taste
- 1/2 cup olive oil
- 2 tablespoons lemon juice
Instructions
- Place carrot tops, almonds, garlic, cheese, salt, and pepper in a food processor and pulse until well chopped. Pour in the olive oil and lemon juice while pulsing, and blend until smooth.
