Carrot Fries
Carrot fries are deliciously seasoned roasted fries. These potato fry substitutes are easy to make and even easier to enjoy!
Servings: 4
Ingredients
- 1 pound carrots
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
Instructions
- Preheat oven to 425°F. Peel and trim carrots, then cut into 4- or 5-inch sticks. Place in a large bowl and toss with olive oil.
- Combine spices in a small bowl and sprinkle over carrots. Toss until well coated, then spread onto a baking sheet.
- Bake for 20 minutes, turning carrots halfway through. Serve immediately.
