Carrot Chutney
A sweet chutney featuring carrots
Servings: 48
Ingredients
- 5 1/3 cups grated carrot
- 1 cup brown sugar
- 2/3 cup golden raisins
- 3 3/4 cups vinegar
- 2 teaspoon ground ginger
- 2 teaspoon pumpkin pie spice
- 12 peppercorns
Instructions
- Heat all ingredients over medium-high until carrots are tender and the mixture is thickened. Pack into jars. Process in a water bath canner for 15 minutes.
Notes
Makes 6 half-pint jars
