Caprese Flatbread with Chicken
Caprese flatbread with chicken turns a favorite summertime salad into an entree meal.
Servings: 2
Ingredients
- 2 pieces flatbread or naan
- 2 tablespoons prepared pesto
- 1 tomato sliced
- 3 ounces ounce cooked boneless skinless chicken breast
- 1/2 ounce chopped fresh mozzarella cheese or tiny fresh mozzarella cheese balls
- Fresh basil leaves torn
- 2 teaspoons balsamic vinegar optional
Instructions
- Preheat oven to 400° F. Place flatbread on a baking sheet.
- Spread 1 tablespoon pesto on each flatbread. Place tomato slices on top.
- Slice chicken and arrange on top of tomato. Add mozzarella in between chicken pieces.
- Bake for about 10 minutes, until cheese has melted. Scatter basil leaves on top, and drizzle on balsamic vinegar, if desired.
