Brussels Sprouts with Walnuts and Cranberries
Walnuts and sweet cranberries are the perfect addition to this easy Brussels sprouts dish. Be sure to halve or quarter any large sprouts.
Servings: 6 servings
Ingredients
- 2 tablespoons olive oil
- 1 pound Brussels sprouts washed, trimmed, and halved
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup vegetable broth optional
- ½ cup roughly chopped walnuts
- ¼ cup dried cranberries
Instructions
- Heat olive oil in a large sauté pan over medium heat. When oil shimmers, add Brussels sprouts, salt, and pepper and stir to coat.
- Cook sprouts for approximately 10 minutes, stirring frequently. If desired, stir in vegetable broth to deglaze the pan.
- Add walnuts and cranberries and cook for another 5 minutes, until sprouts are caramelized. Serve immediately.
