Preheat oven to 375°F.

Mix together graham cracker crumbs, 1/2 cup sugar, and melted butter. Press into bottom and partway up the side of a 9-inch springform pan. Place on a rimmed baking sheet.

Bake for 8 minutes, then set aside to cool.

Reduce oven to 325°F.

Using a stand mixer, beat together cream cheese and goat cheese until blended, then beat in lemon juice, bourbon (if using), and sugar. Add eggs one at a time, scrape down sides, and beat 1 minute more to make sure ingredients are fully incorporated and mixture is smooth.

Pour batter into crust and bake for 50-60 minutes, until center is set.

Let cool completely, then cover with apple butter. Loosen from springform and drizzle with cajeta just before serving.