Beer Cheddar Waffles
These savory waffles are packed with flavor and make a fine addition to the brunch table.
Servings: 4 servings
Ingredients
- 1 ounce prosciutto
- 1 1/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 2 tablespoons sugar
- 2 eggs beaten
- 12 ounces beer
- 4 tablespoons unsalted butter melted and cooled
- 2 cups shredded cheddar such as Kerrygold Reserve (about 3 ounces)
- Sour cream
- Chives
Instructions
- Crisp prosciutto by baking it on a parchment-lined baking sheet at 375°F for 10 minutes. Set aside on a paper towel to drain.
- Whisk together flours and sugar in a large bowl. Whisk in eggs, beer, and butter, then stir in cheddar.
- Let batter rest for 30 minutes.
- Preheat waffle maker and cook according to manufacturer's instructions.
- Top waffles with sour cream, chives, and crumbled prosciutto.
