Beef Chili
This warming beef chili will become a winter staple in your home. Make it in the slow cooker or Instant Pot!
Servings: 6 servings
Ingredients
- 1/2 cup dried black beans or 1 15-ounce can
- 1 1/3 pound ground beef
- 1 cup diced onion
- 1 tablespoon chili powder
- 2 teaspoons cocoa powder
- 1 teaspoon cumin
- 1 teaspoon Mexican oregano
- 1 teaspoon ground ginger
- 1 teaspoon smoked paprika
- 1 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 28 ounces diced tomatoes or diced tomatoes with chiles
- 1/2 cup diced bell pepper
Instructions
- Cook beans according to package directions and set aside.
- In a saute pan over medium high heat or slow cooker on saute mode, cook ground beef until browned, about 8 minutes. Halfway through, add onions.
- Stir together spices in a small bowl then scatter over the meat. Stir to incorporate fully.
- Pour meat and onion mixture, beans, tomatoes, and bell pepper into slow cooker. Cover and set for 4 hours on high or 8 hours on low.
