Beef and Green Bean Stir Fry
Beef and green bean stir fry is ready for the table in just minutes.
Servings: 4 servings
Ingredients
- 1 pound ground beef
- 1 pound green beans trimmed and cut into 1-inch pieces
- 2 teaspoons minced fresh garlic or garlic paste
- 1 tablespoon finely minced fresh ginger or ginger paste
- 2 tablespoons soy sauce or tamari
- 1 teaspoon honey
- Crushed red chile flakes optional
Instructions
- In a large saute pan over medium heat, cook the ground beef until almost completely browned, breaking up the chunks as it cooks.
- Stir in the green beans, garlic, and ginger and cook for about 5 minutes, until beans are bright green and crisp-tender.
- Stir in soy sauce and honey. Add chile flakes, if using. Taste, and adjust seasonings as necessary.
- Serve with steamed rice.
