Preheat oven to 400°F.

Drain and rinse chickpeas. Remove skins if desired, and pat chickpeas dry.

In a bowl, toss chickpeas with olive oil and honey.

In a small bowl mix together paprika, chile powder, salt, and garlic powder, then pour mixture over chickpeas and stir well to combine.

Spread chickpeas on a rimmed baking sheet and bake for 30-40 minutes, until crispy.

Let cool. Best served immediately, but can be stored in an airtight container (preferably glass).