Banana Bread Pancakes
Banana bread pancakes are thick, fluffy pancakes with your favorite snack flavor! You can add extra mix-ins or just let the banana flavor shine.
Servings: 4
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup mashed banana about 2 large bananas
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons pure vanilla extract
- 2 eggs
- 1 cup milk plus more if you like thinner pancakes
- 2 tablespoons butter melted
Instructions
- In a large bowl, mix together flour, baking powder, baking soda, and salt.
- In another bowl, mix banana, brown sugar, cinnamon, vanilla, egg, and milk.
- Add the banana mixture to the flour mixture and stir until just blended. Add additional milk if the batter looks too thick.
- Heat griddle or frying pan over medium. It's ready for cooking when a sprinkle of water bounces off.
- Just before cooking, stir melted butter into the batter.
- Pour batter by 1/3-cup fulls onto the griddle. Cook until sides are dry and bubbles have formed on top, then flip. Continue cooking until pancakes have puffed and are golden brown. Repeat with remaining batter, adjusting griddle heat as necessary.
- Serve with banana slices, maple syrup, or your favorite toppings.
Notes
Makes about 12 pancakes
