Balsamic Vinaigrette
Pantry ingredients combine to make this simple, classic balsamic vinaigrette dressing. Makes about ¾ cup.
Servings: 8
Ingredients
- 1/4 cup balsamic vinegar
- 1 teaspoon pure maple syrup
- 1 teaspoon minced shallot
- 1 teaspoon dijon mustard
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1/2 cup olive oil
Instructions
- In a liquid measuring cup, whisk together balsamic vinegar, maple syrup, shallot, mustard, and half the salt and pepper.
- Pour in the olive oil, whisking while pouring. Keep whisking until dressing is emulsified and thick. Add salt and pepper to taste. Serve immediately or chill and use within 4 days.
