Avocado Mousse
Avocado mousse is a luscious, rich chocolate dessert sweetened with honey.
Servings: 2 servings
Ingredients
- 2 small or 1 large avocado
- 1/4 cup cocoa powder
- 4 teaspoons honey
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon espresso powder
- Pinch salt
Instructions
- Slice the avocado in half and remove the pit. Scoop the flesh into a a blender or food processor and puree avocado until smooth.
- Add cocoa powder, honey, vanilla, espresso powder, and salt, and blend until completely mixed and no lumps remain.
- Scoop into dishes and serve immediately, or chill until ready.
Notes
To make vegan, use agave or monkfruit sweetener in place of the honey.
