Apple Slaw
Crisp veggies and tart apple pieces are tossed with a creamy dressing for a delicious side dish.
Servings: 6
Ingredients
Dressing
- 3/4 cup plain Greek yogurt
- 1 tablespoon cider vinegar
- 1 teaspoon granulated sugar
- 1 teaspoon dijon mustard
- 1/2 teaspoon celery seeds
- Salt and pepper to taste
Slaw
- 3 cups shredded cabbage about ¼ cabbage
- 1 cup shredded carrots about 2 medium carrots
- 1 apple cored and diced
- 2 green onions diced
- 1/4 cup sliced almonds
Instructions
- In a large mixing bowl, whisk together yogurt, cider vinegar, sugar, dijon mustard, and celery seeds until smooth. Whisk in salt and pepper to taste.
- Add cabbage, carrots, apple, and green onion. Use a pair of tongs or large spoon to toss and coat with dressing.
- Add almonds and serve immediately, or cover and chill until ready to eat.
