Apple Pie with Cheese
This crumble-topped apple pie features cheddar cheese for a savory finish. You'll love this unexpected pie!
Servings: 8
Ingredients
- 1 9-inch pie crust
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 cup unsalted butter cold
- 1/2 cup grated cheddar cheese about 1 ½ ounces
- 32 ounces apple pie filling
Instructions
- Preheat oven to 400°F. Roll out pie crust and fit to pie plate, crimping edges as desired. Line with foil and fill with dried beans or pie weights.
- Bake crust for 18 minutes, then remove from the oven. Remove beans and foil and set aside to cool slightly.
- Turn oven down to 375°F.
- In a small bowl, mix together flour and brown sugar. Cut in butter and cheese with a fork or pastry cutter until the mixture looks like coarse crumbs
- Pour pie filling into prepared crust. Scatter crumble mixture over the top, covering the apples evenly.
- Bake for about 45 minutes, until the crust and topping have browned. Let cool before serving to help pie set.
