Amaranth Porridge
Amaranth porridge is warm and comforting, and so easy to make! It’s filled with apples and cinnamon for a sweet pie-like taste.
Servings: 4 servings
Ingredients
- 1 cup amaranth seeds
- 2 cups 2% milk or water
- 1 apple peeled and diced
- 1 stick cinnamon stick
- Pinch fine salt
- maple syrup to serve
Instructions
- In a medium saucepan, combine amaranth, milk or water, apple, cinnamon, and salt.
- Bring to a boil, then reduce heat and cover.
- Simmer for 25-30 minutes, stirring every so often, until amaranth is cooked and desired consistency is achieved.
- Serve with maple syrup for swirling on top.
