walnut brownies

Wonderfully rich and loaded with nuts, these walnut brownies are based on the original recipe from the 1800s. Give them a try!

Key Ingredients

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Combine flour, sugar, baking powder, and salt in a bowl.

Create a double boiler by setting a bowl over a gently simmering pot of water.

Melt the chocolate and butter together, stirring until smooth.

Pour chocolate into dry ingredients and stir for 5 minutes.

Mixture will be very thick. Mix in eggs one at a time.

Pour batter into a greased or lined 9x13 pan. Spread to the edges.

Scatter walnuts evenly over the batter, pressing in gently.

Bake for 30 minutes, and glaze if desired. Cool completely before serving.

Swipe up for the recipe and tips on stetted.com

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