Twice Baked Mashed Potato Casserole

Amp up your mashed potatoes with twice baked mashed potatoes! Loaded with all of your favorite tater toppings, this potato casserole recipe is a hit with the whole family.

Key Ingredients

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Dice potatoes and add to a large pot with garlic. Fill with water and boil until tender.

Drain potatoes and mash to desired consistency.

Mix in cream cheese, sour cream, cheddar, salt, and pepper until blended.

Spread into a large lightly greased casserole pan.

Sprinkle on cheddar, bacon, and green onions or chives.

Bake about 30 minutes, until warmed through and cheese is melted.

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