Slow Cooker Borracho Beans

Slow cooker borracho beans are simmered all day with aromatics, spices, and beer for a delicious brothy pot of beans everyone loves.

Key Ingredients

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Sauté bacon until fat starts to render.

Add onion, garlic, and jalapeño and sauté until soft.

Stir in cumin, Mexican oregano, salt, and paprika.

Transfer to slow cooker and stir in soaked pinto beans.

Add beer and broth, and additional water if needed to cover beans.

Add bay leaves, cover, and cook on low for 6 hours.

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