simple mashed carrots

Need a versatile side dish? These simple mashed carrots are perfect for serving with just about anything, and can be seasoned so many ways.

Key Ingredients

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Peel carrots and cut into chunks.

Add to a large pot with enough water to cover. Bring to a boil and cook 15-20 minutes.

Drain, then return carrots to the same pot.

Mash slightly with a potato masher or fork.

Add butter and stir to melt, then continue to mash until carrots are desired texture.

Season with salt, pepper, and any extras, and serve!

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