Quick & Easy Rhubarb Sauce

Deliciously tart, rhubarb is a summer essential. This easy sauce highlights its flavor.

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Key Ingredients

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Wash and dry rhubarb

Look for crisp, smooth stalks and be sure to trim off the toxic leaves. Full recipe

Cut rhubarb

02 Slice into small pieces about ¼-inch thick. Full recipe

Combine in saucepan

Add rhubarb, sugar, and water to saucepan and heat to boiling Full recipe

Simmer

04 Once liquid is bubbling, reduce heat and simmer for 8-10 minutes. Full recipe

Cook until thickened

Once rhubarb has broken down and thickened, remove from heat. Full recipe

Stir in spice

Stir in nutmeg, then pour into a jar or sealable container. Full recipe

Store in fridge

Sauce will keep for 7 days Full recipe

Enjoy!

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